It is a manufactured dairy product, used as a milk substitute. It is done by evaporating milk in dryness. It has many uses such as to increase the shelf life. Because of low moisture content, it doesn’t need not be refrigerated. Milk powder has all the qualities of milk and is an important ingredient in the manufacture of food products.
Regular:
28% vegetable fat, 24% protein
28% vegetable fat, 20% protein
Packaging:
10kg
25kg
Other types and packaging on request.
