The main quality is its color: a high quality violet spring garlic will be white and violet on the outside and its cloves will have a yellowish tone. It usually has from 10 to 12 cloves that are flat shaped and covered by reddish or brownish skin.
The main quality is its color: a high quality violet spring garlic will be white and violet on the outside and its cloves will have a yellowish tone. It usually has from 10 to 12 cloves that are flat shaped and covered by reddish or brownish skin.
